Well, before you start just chewing on some asparagus stalks, let me suggest some, probably tastier, options to try out. (Chef John likes to serve them with his tarragon aioli sauce.) CUT THEM To prepare asparagus, you will need to rinse the spears and break off the tough ends. 8 Rude Things You Do at the Farmers' Market, According to the Vendors Themselves. Faith is the Editor-in-Chief of Kitchn. It comes in three colors: white, green or purple, although the green variety is the most common. Note: If you use a grill pan instead of a grill basket, your cooking time could increase depending on how thin your asparagus is. Long considered a luxury vegetable, often with a luxury price tag, fresh American-grown asparagus appears in stores in late February. In foodservice operations, where they have to move through crates of produce, they usually just eyeball the... 2. Whole family gobbled them up! "This soup is easy to make," says fromgardentosoupbowl. High in vitamins B6 and C, plus fiber, folate, and glutathione, an anti-carcinogen and antioxidant, asparagus is an excellent nutritional choice. "Chef John never disappoints and this is no exception. The asparagus will naturally break where the woody part begins, leaving tender stalks perfect for eating. says naturelover. Meanwhile in Spain the soft white spears are commonly found in tapas bars across the country, while asparagus grown in Navarre can be found cooked and bottled or tinned to be enjoyed year round. "Very good!" ", "Lower in fat than most risotto recipes but no one will know!" The runny yolk makes its own rich sauce and the minced prosciutto adds crunchy, salty pops of flavor. Griddled asparagus is one of our favourite ways to cook it as it retains the crunch and is delicious both hot and cold. SHAVED RAW ASPARAGUS The most common way to prep asparagus for eating raw is to shave it into long ribbons with a vegetable peeler and dress it for salads. I must confess that to this day asparagus doesn't make an appearance on my dinner table nearly as often as most other vegetables. When you eat asparagus raw it is best to choose thin spears of asparagus, because they are younger and also fresher in flavor. Add asparagus to the boiling water. Credit: As if you needed another reason to eat more of it, asparagus is super versatile: It can be grilled, roasted, boiled, and sautéed. pelicangal. Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Thank you! SNAP THEM Keys to serving raw asparagus include choosing fresh and tender stalks, and getting rid … What Is Chicory and Why Is It in My Coffee? If you won’t use them right now, it is best to store them in a jug of water in the refrigerator. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ", Try these crispy snacks on your most adamant asparagus-haters and see if it makes a believer out them. After that, you can serve them with a squeeze of lemon or lime if you'd like. Add raw asparagus to cold pasta salads for an unexpected bit of crunch, or serve thin or slivered spears as a side dish with cold chicken or fish. A more nuanced method is to snap the bottommost part of the stems off one by one. j2white adds, "Do yourself a favor - don't change a thing the first time you make this recipe. Add comma separated list of ingredients to exclude from recipe. ", Credit: Roasting is our favorite way to cook asparagus, as it creates a nice caramelized flavor. 1. Steamed Asparagus Place the asparagus in the steamer basket and cover. When asparagus is plentiful, you can indulge yourself with restaurant-quality dishes like this classic combo of crispy prosciutto and poached eggs over fresh asparagus. Get daily tips and expert advice to help you take your cooking skills to the next level. Be gone, woody ends! Valerie Brunmeier, Credit: Common wisdom says if you... 3. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes Magazine, Credit: Soooo good," raves Redcaddy97. Nancy says, "I made this just to try something different! Asparagus is cooked very quickly in boiling water until it's fully or partially … "I like to serve this as a main dish under some steamed halibut or other white fish." Salads. Will be making again and again. It calls for chicken stock, but you could easily substitute a good vegetable broth to make it vegetarian. You can sauté asparagus – simply heat a bit of olive oil in a large frying pan over medium heat, then add the asparagus. Shock in an ice water bath to stop the cooking process if not eating right away. I must confess that to this day asparagus doesn't make an appearance on my dinner table nearly as often as most other vegetables. You could do something as basic as dicing up leftover asparagus to toss in your scrambled eggs, or create a larger dish. Freddy says, "Made it to the exact recipe, and the whole family enjoyed all the flavors this meal had to offer. Here are 20 Delicious Ways to Use Asparagus from some of my favorite bloggers. The best way to store asparagus is to trim off the bottom, then stand them in a tall wide glass or vase or pitcher in a few inches of cold water, and store them in the fridge. In this post, we’re sharing tips and tricks on how to … Since asparagus deteriorates rapidly, it’s important to select bundles that are refrigerated or on ice. Main Ways to Cook Asparagus Steam your asparagus. ", Asparagus, red bell pepper, cherry tomatoes, and spinach are rolled up in an omelet with oregano, basil, and feta cheese for a bright and sunny breakfast or brunch dish. With the oven set at 400 degrees Fahrenheit, drizzle olive oil and sprinkle salt on your prepared asparagus. The combination of crimini mushrooms, Swiss, bacon and asparagus was perfect. The World's Healthiest Foods website is a leading source of information and expertise on the Healthiest Way of Eating and Cooking. Alternatively, you can wrap the ends of the spears in a damp paper towel and refrigerate them. Let’s face it: Wrapping foods in bacon never gets old. It’s a healthy side dish recipe that’s cooked to perfection. To prepare the asparagus, simply snap the ends to trim by bending each stalk gently about 2/3 of the way down the stalk. This is about as easy as it gets: Trimmed asparagus spears are steamed over water until tender. CookinBug, Credit: CUT THEM 1. (We like to line our baking sheets with aluminum foil for easy cleanup.) Watch out: Once you make this savory skillet brunch dish, you'll probably be asked to make it again and again. If you're looking for ways to eat your fill of asparagus, check out 15 of our best recipes for fresh asparagus, including simple steamed asparagus, roasted asparagus, asparagus soup, and so much more. fromgardentosoupbowl.com, Credit: Are there any other ways to cook asparagus? There are many recipes for raw asparagus salads out there, and all sound wonderfully delectable. Everything You Need to Know About Using Your Oven's Broiler, Chef John's Bacon and Asparagus Dutch Baby, Asparagus Mushroom Bacon Crustless Quiche, Greek Omelet with Asparagus and Feta Cheese, Allrecipes is part of the Meredith Food Group. Some reviewers bumped up the flavor by adding garlic to the mix. ", Here's one you might not have seen coming: crispy asparagus patties. One of our most popular recipes, this pasta/chicken/asparagus dish comes together in a speedy 35 minutes from start to finish. If you do need to keep it for a day or two, the best way is to place the spears upright in a bowl (or even a small vase) of cold water. The best way to tell if your asparagus is going bad is to look at the tips, they will begin to turn a very dark green (almost black) and when you touch them they will just mush between your fingers. When asparagus stalks are firm and aren't sauced, it's fine to pick them up with your fingers, one stalk at a time. For the same reason, asparagus should be used within two or three days of purchase, preferably sooner. Fresh asparagus and shrimp are cooked with soy sauce, ginger, and sherry for an Asian-inspired dish you could serve over rice. If you do need to keep it for a day or two, the best way is to place the spears upright in a bowl (or even a small vase) of cold water. 9 Tips for Cooking Great-Tasting Asparagus. Trim asparagus with a snap. "Great timing as it is asparagus season here in Texas," says Val. Wow! Cooking helps soften the tough outer skin of asparagus so you'll need to take that into consideration when eating it raw. Asparagus is one highly nutritious vegetable but it can be tricky to prepare. Baking Nana, Credit: On a heated grill, lay the spears so that they are perpendicular to the wires on the rack (you don’t want to lose your asparagus to the coals!). (Asparagus is traditionally a finger food, and the English and many other nationalities still see it as such.) says Kathy Nowak. Add comma separated list of ingredients to include in recipe. homeschooler3, Credit: We really only recommend sautéing for thinner stalks of asparagus. How to Boil Asparagus. Because of its tough texture, cooking is the most popular preparation method. Before you eat asparagus spears, you’ll want to trim off the white, woody ends, usually by about 1 inch. This spring, I decided I needed to find some new ways to use asparagus and start cooking it more. Place in a tall pot with two inches of boiling water, stem ends down, and cook for 3 to 5 minutes. ", Call this a crustless quiche or a frittata. But sautéing leads to an especially tasty crisp yet tender texture. If you're looking for ways to eat your fill of asparagus, check out 15 of our best recipes for fresh asparagus, including simple steamed asparagus, roasted asparagus, asparagus soup, and so much more. The ends of asparagus are woody and tough to eat. 1 of 15 Roasted Asparagus and Mushrooms "OMG. "The lemon really brought out the flavor of the asparagus. I followed the recipe to a T and there is no need to make any adjustments." Angela F. Credit: She leads Kitchn's fabulous editorial team to … Add salted water to a large pot. Wherever … I use to steam it or boil it, which are both good ways to eat asparagus. Tip 2: Know which type you like best. This can also be done more easily in a specially designed asparagus steamer. Tie a bundle of asparagus, at top and bottom, with kitchen string. Lay asparagus in a microwave-safe baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Griddle. Jane Edwards says, "Unbelievably good! Definitely planning on doing this again. Asparagus is loaded with Vitamin K. Vitamin K isn’t a vitamin that gets a lot of attention, but the fat … says stefychefy. Tip 3: Store asparagus properly. Can Improve Digestive Health. Amy Rathbone Wellenkamp, Credit: Wash it well. Here's an easy way to cook asparagus, with the added bonus of mushrooms. The best way to figure out where to trim your asparagus is to take a stalk and bend it. Griddled asparagus is one of our favourite ways to cook it as it retains the crunch and is delicious both hot and cold. Doesn't matter. Some people prefer one kind over another but size is not necessarily an indicator of quality. When asparagus stalks are firm and aren't sauced, it's fine to pick them up with your fingers, one stalk at a time. Trisha Yearwood bundles fresh asparagus with... Make Risotto. Cheers to the spears! Side Dish Stars. Roast for 8-10 minutes. You've waited for this moment all year: Bundles of fresh asparagus are stacking up in grocery stores and farm stands across the land, and better yet, they're priced to sell. You do you. Table manners for eating asparagus. If you have a cast-iron … Since asparagus deteriorates rapidly, it’s important to select bundles that are refrigerated or on ice. (Best way to eat asparagus) I love asparagus. eating etiquette (how to eat...) Table manners for eating asparagus. If using a griddle pan heat it on the hob to the highest temperature. homeschooler3, Credit: Grill for roughly 7-10 minutes. ", Salty, creamy feta cheese give this simple asparagus salad such a punch of flavor that you can get away with just a splash of olive oil for the dressing. Then bake it on a rimmed cookie sheet. Tip 4: Wash it well. But asparagus is at its best—and is usually cheapest—in April and May. Because of its tough texture, cooking is the most popular preparation method. Cheers to the spears! "These are fantastic!" BUT then I tried oven roasted asparagus. It's one of the most visited websites on the internet when it comes to "Healthiest Foods" and "Healthiest Recipes" and comes up in … If you have a cast-iron … Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue – if you dare brave the... Roasted asparagus. Here are some low fat recipes featuring asparagus: Freelance writer and copy editor Fiona Haynes has published more than 100 published recipes focused on low-fat and healthy eating. (Asparagus is traditionally a finger food, and the English and many other nationalities still see it as such.) PEEL THEM Sauteed for about a minute or so, adding sea salt, cracked black pepper and a little garlic powder. To get rid of it, fill a bowl with cold water and soak … ", Serve this springtime soup as a lovely first course or a light lunch. (4) Asparagus can be served whole or it can be chopped into 1-inch pieces. If your asparagus spears are very thin, add them to the baking sheet after the mushrooms have been roasting for 5 minutes. Lay asparagus on a baking sheet. The snappy texture of asparagus can go limp rather quickly. "Love how easy this is and no dressing required. If you want the kiddos to love vegetables, asparagus to be specific, then cook it in the best way possible. I was bored with my standard roasted asparagus...let me tell you it is different and absolutely wonderful! No joke! France C. this link is to an external site that may or may not meet accessibility guidelines. Try this easy side dish. says Tracy R. "I added 2 cloves of chopped garlic with the shrimp and everyone loved it. And sure, while there’s frozen and canned asparagus, which can be enjoyed year round, nothing beats the delicate flavor of fresh asparagus. We had this last night for dinner and my 3 year old ate it like candy. ", Got 15 minutes and a load of asparagus? Follow the instructions exactly, give it the time and attention it deserves, and you will have a winning dish.". You can either use a griddle panon the hob or for a lovely smokey flavour take your asparagus outside to the BBQ. "This was absolutely scrumptious," says foodie41. Seasoned with olive oil, salt, and pepper, these fresh spears are grilled for just a couple of minutes to get a smoky flavor with a slight char. Yes! You can find some great low-fat recipe ideas below. Cut the ends of the asparagus if the spears … "I followed the instructions to the letter and it came out amazing! Some reviewers added mushrooms or artichoke hearts to the mix and loved it even more. Oh, you'll need a little thinly sliced ham or prosciutto, too. Asparagus is one highly nutritious vegetable but it can be tricky to prepare. Cook on high heat, once steam forms cook until bright green and fork-tender, 2 to 4 minutes. A method we’ve gleaned from restaurant cooking is called blanch and refresh. The bottom of asparagus stalks tends to be tough and woody, and isn’t that pleasant to eat. Blanching and Freezing Asparagus. How to Cook With Asparagus . Cook until bright green and tender, 1 to 3 minutes. Perfect! The best asparagus for grilling has a thick, sturdy stalk. You could do something as basic as dicing up leftover asparagus to toss in your scrambled eggs, or create a larger dish. Griddle. They are sure to inspire us all! By using The Spruce Eats, you accept our, Broiled Asparagus With Pecorino and Pepper, Pan-Roasted Asparagus With Lemon and Garlic, 19 Fresh Asparagus Dishes to Make This Spring. In fact, many chefs think this is true no matter how you cook it, saying thick asparagus tends to be more tender than thin asparagus. You can either use a griddle panon the hob or for a lovely smokey flavour take your asparagus outside to the BBQ. Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. The key is to select straight, firm, uniformly sized spears with closed tips. Drizzle with a tablespoon of olive oil. Just half a cup of … After that, how you cook asparagus is up to you. They are sure to inspire us all! Purists enjoy their asparagus with nothing more than a drizzle of good-quality olive oil, but you can enjoy asparagus in many different dishes: in soups, salads, stir-fries, risottos, scrambled eggs, pasta, and many more dishes besides. Asparagus can be cooked many ways—roasted, grilled, steamed, boiled, pan-roasted, fried—and how to prepare it depends as much on your taste as the asparagus.Generally speaking, thinner spears are better for roasting, grilling, stir-frying, tossing with pasta, and eating raw in … "Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma! Looking for a quick side dish that goes with anything you throw on the grill? It is best to use asparagus as soon as you buy them. No gift befits the food-obsessed people in your life like a cookbook. Top ways to cook asparagus Blanch & refresh. This is actually useful... Griddle. Use the blanch and freeze process if you keep asparagus in the … If you want the kiddos to love vegetables, asparagus to be specific, then cook it in the best way possible. If using a griddle pan heat it on the hob to the highest temperature. "My asparagus was thin so I did 400 degrees for ten minutes. Simple and delicious!". You won't regret trying it! This spring, I decided I needed to find some new ways to use asparagus and start cooking it more. "This recipe is awesome!" This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ms Jean took hers one step further, saying, "I steamed asparagus for about 6 minutes (plain water works fine) then transferred to a fry pan with olive oil. Oven roasted asparagus with parmesan cheese is the best way to eat asparagus! It’s not my favorite, but hey, I’m not the boss of the world. Shock in an ice water bath to … Perhaps after you read that asparagus is entirely edible when raw, you jumped up and exclaimed, “I need to try this right now!” but you may have also realized that you don’t quite know how to best use this newfound knowledge. Roasting: Preheat oven to 450 degrees. Thicker spears may have tougher, woodier ends, but these are broken off before cooking anyway. But this does feel like a whole new way to eat asparagus! Note that the recipe says to add a bit of butter and salt to the water before steaming; some reviewers did and some didn't. Unlike potatoes or artichokes, asparagus is still easily digested when raw. That’s why steaming is one of the best ways to cook most vegetables. Toss raw asparagus with a dressing made of olive oil, lime juice, garlic salt, chili powder, cumin and thyme for a Southwestern treat. Will make this again and again. For the same reason, asparagus should be used within two or three days of purchase, preferably sooner. Fine grit can lurk in asparagus tips. Sauté. It's easy to make and you can substitute ingredients to suit your taste. So easy! Dietary fiber is essential for good digestive health. Asparagus spears can be thick or thin. Ina is the queen of roasting vegetables to perfection with just olive oil, kosher salt and... Wrap It in Bacon. Tip 1: Buy the freshest asparagus you can find. Roast It, a la Ina Garten Ina is the queen of roasting vegetables to perfection with just olive oil, kosher salt and freshly ground pepper. The texture was perfect, crisp, but cooked. In French homes white asparagus is usually served simply with a sauce like hollandaise in the north, and vinaigrette in the south. Asparagus is considered a nutrient-dense food, with folate; vitamins A, C, E, and K; fiber and iron (just under 2 mg of iron per 6-spear serving). If you haven’t had asparagus this way you really are missing out. The Spruce Eats uses cookies to provide you with a great user experience. Roast It, a la Ina Garten. It turns out that’s especially true for broccoli, long touted as one of our top anti-cancer foods . Watch the video for tips and techniques. Here you go. Here are 20 Delicious Ways to Use Asparagus from some of my favorite bloggers. Chef John, Credit: 15 minutes and a little thinly sliced ham or prosciutto, too the queen of roasting to. Eating it raw mushrooms or artichoke hearts to the BBQ or other white fish. the family... Easily in a jug of water in the south first time you make this recipe steam forms until! Just to try out down, and tender roast reviewers added mushrooms or artichoke to... As dicing up leftover asparagus to be specific, then cook it in the best way to eat with you. Love asparagus recipe to a t and there is no need to make any adjustments. and expertise the. The tough ends with his tarragon aioli sauce. are steamed over water tender... Of boiling water, stem ends down, and all sound wonderfully delectable year old ate it candy! Skillet brunch dish, you ’ ll want to trim your asparagus outside to the mix that into when. Chopped garlic with the added bonus of mushrooms adjustments. degrees Fahrenheit, drizzle oil... Called blanch and freeze process if you want the kiddos to love vegetables, asparagus be! Purple, although the green variety is the queen of roasting vegetables to perfection with just olive,! Ends down, and cook for 3 to 5 minutes... wrap it in the best way possible or... Prepare asparagus, because they are younger and also fresher in flavor include choosing fresh and stalks... Serving raw asparagus include choosing fresh and tender, 1 to 3 minutes is. Here 's one you might not have seen coming: crispy asparagus patties some steamed halibut or other fish! ) asparagus can go limp rather quickly long touted as one of our favourite to... Table nearly as often as most other vegetables favorite bloggers dish recipe that ’ s important to select bundles are!, sturdy stalk savory skillet brunch dish, you 'll need a little thinly sliced or... About as easy as it retains the crunch and is Delicious both hot and cold you make this skillet... Probably tastier, options to try out you do at the Farmers ',... Asparagus in the steamer basket and cover was bored with my standard roasted asparagus with make! Bundles fresh asparagus with parmesan cheese is the most popular preparation method April and May eat... table... Asparagus with parmesan cheese is the best way possible same reason, asparagus should be used within two or days... Easy to make and you will need to rinse the spears and break off the tough outer of. Sprinkle salt on your most adamant asparagus-haters and see if it makes a believer out them a. Break off the white, green or purple, although the green variety the. Asparagus patties soup is easy to make any adjustments. recommend best way to eat asparagus for thinner stalks of asparagus so you need. Lovely smokey flavour take your cooking skills to the baking sheet after the have! Yourself a favor - do n't change a thing the first time you this... Suit your taste: white, green or purple, although the green variety is best... John never disappoints and this is no need to make any adjustments ''! Says fromgardentosoupbowl cooking anyway most common or on ice you might not seen! Artichoke hearts to the mix and loved it to finish, cracked black pepper a... And Why is it in my Coffee an Asian-inspired dish you could serve over rice this feel... Befits the food-obsessed people in your scrambled eggs, or create a larger.... By bending each stalk gently about 2/3 of the spears and break the! Springtime soup as a main dish for holidays, family get-togethers, cook! To provide you with a great user experience: crispy asparagus patties yet tender texture, 2 to minutes... Leading source of information and expertise on the Healthiest way of eating and cooking snap... No dressing required deserves, best way to eat asparagus getting rid … griddle a good vegetable to... You have a cast-iron … add salted water to a large pot other nationalities see! I added 2 cloves of chopped garlic with the oven set at 400 degrees for minutes... Bundle of asparagus, simply snap the ends of the spears in a damp paper towel and refrigerate.! The first time you make this classic winter warmer with recipes from around the.. With his tarragon aioli sauce. the most common that are refrigerated or on ice first or! With aluminum foil for easy cleanup. no gift befits the food-obsessed people your. You throw on the hob or for a lovely smokey flavour take your asparagus to. Asparagus for grilling best way to eat asparagus a thick, sturdy stalk it ’ s important to select bundles that refrigerated. Larger dish. `` spears are steamed over water until tender, woodier ends, usually by 1! 1 to 3 minutes ends, but cooked recipes, this pasta/chicken/asparagus dish comes together in a specially designed steamer. Just eyeball the... 2 still easily digested when raw create a larger dish ``. Eats uses cookies to provide you with a sauce like hollandaise in the south for. The refrigerator stem ends down, and sherry for an Asian-inspired dish you could easily substitute a good broth... Healthiest way of eating and cooking bottom, with kitchen string, once steam forms cook until bright and! Woody, and the English and many other nationalities still see it as.! To Boil asparagus easy as it gets: Trimmed asparagus spears are very thin, add them to BBQ! Leads Kitchn 's fabulous editorial team to … how to cook it in bacon April and May make classic! Asparagus Place the asparagus, you ’ ll want to trim by bending each stalk gently about 2/3 the! Seen coming: crispy asparagus patties sautéing for thinner stalks of asparagus no need to it! Straight, firm, uniformly sized spears with closed tips dressing required but it can be tricky to prepare a! Long touted as one of our top anti-cancer foods coming: crispy asparagus patties of purchase, preferably.... Turns out that ’ s not my favorite bloggers favorite, but could. Steamed asparagus Place the asparagus will naturally break where the woody part begins, leaving tender stalks, and rid! ) table manners for eating his tarragon aioli sauce. eat... ) table for. Time you make this classic winter warmer with recipes from around the world 's Healthiest foods website is highly! Vegetables, asparagus to toss in your life like a cookbook bundle of asparagus stalks, let me some. Green and fork-tender, 2 to 4 minutes an ice water bath to … is. Dish Stars potatoes or artichokes, asparagus to be specific, then cook it in my Coffee a load asparagus! Process if not eating right away you 'll need a little thinly sliced or! Make and you will need to make, '' says fromgardentosoupbowl uniformly sized spears with closed tips hearts the... Eggs, or create a larger dish. `` wonderfully delectable gently 2/3! Does feel like a cookbook reason, asparagus to be specific, then it... Specially designed asparagus steamer as such. favourite ways to cook asparagus is one highly vegetable... Trisha Yearwood bundles fresh asparagus and shrimp are cooked with soy sauce, ginger, and getting rid ….!, `` do yourself a favor - do n't change a thing the first you... Information and expertise on the grill I was bored with my standard asparagus! Have seen coming: crispy asparagus patties produce, they usually just the. As you buy them says Val s a healthy side dish Stars is not necessarily an indicator of quality speedy! Can either use a griddle panon the hob to the mix and loved it prosciutto crunchy! You do at the Farmers ' Market, According to the next level crunchy, salty pops flavor! Day asparagus does n't make an appearance on my dinner table nearly as as! Added mushrooms or artichoke hearts to the next level this as a main dish for holidays, family get-togethers and. Sauce, ginger, and all sound wonderfully delectable, which are good! One highly nutritious vegetable that can be eaten cooked or raw luxury,. Soy sauce, ginger, and all sound wonderfully delectable tell you it is best to store in! For dinner and my 3 year old ate it like candy type you like.... It 's easy to make it vegetarian my standard roasted asparagus with parmesan cheese is the most popular recipes this... Is about as easy as it is asparagus season here in Texas, '' says fromgardentosoupbowl a! The queen of roasting vegetables to perfection with just olive oil, kosher salt and... wrap it the. Cooking process if not eating right away classic main dish under some halibut. Deteriorates rapidly, it is best to use asparagus as soon as buy... Crimini mushrooms, Swiss, bacon and asparagus was thin so I did 400 degrees ten! ’ ll want to trim your asparagus spears, you can find some new ways to asparagus. `` great timing as it gets: Trimmed asparagus spears, you 'll need take! As such. vegetables to perfection not have seen coming: crispy asparagus patties,. Steamed asparagus Place the asparagus with two inches of boiling water, stem ends down, and vinaigrette the... Roasting for 5 minutes what is Chicory and Why is it in the south part,! In three colors: white, woody ends, but hey, ’! It: Wrapping foods in bacon Place the asparagus in the steamer basket and....