Turn the mango so you can cut it lengthwise on the other side. There is nothing better than a ripe and juicy mango in the summer, and if you've ever struggled getting to the flesh, or wondered the right way to cut a mango, I'm here to help! To do that, hold the mango on a cutting board with one hand, letting it stand on one end, with the stem side down. Also, we finally know how to cut a mango. You can also use your diced mango in a mango passionfruit tart, mango cake, or ice cream. Molly Watson. Finally, take the center piece of the mango and cut around the pit with the knife before peeling off the remaining skin. Though it may offer health benefits, it has an unpleasant taste, may preserve pesticide residues and contain compounds that may cause allergic reactions. Butternut Squash Casserole With Brown Sugar, Top 10 Tropical Fruits and How to Prepare Them, How to Cut a Pineapple and Make a Pineapple Boat. Great website! The best recourse for not cutting into an unripe mango is to know how to avoid buying an under-ripe mango in the first place. This is an efficient way to cut mangoes, especially if you have to cut a … ", "Very clear instructions, easy to follow, and I love the way you showed us more than one method. Lay the mango on its side and cut off the stem. Do this to both ‘cheeks’ using the knife and then a spoon to gather as much flesh as possible from the skin. 1. As always, be sure to exercise caution when handling a knife to avoid injury. ), trim off both stem ends. To start, holding the mango securely on the cutting board, cut a sliver off the stem end. For a more formal use of mango, you need to cut off the mango cubes. This article has been viewed 1,190,115 times. 3 Cut or peel segments away: At this point you may be able to peel the segments right off of the peel with your fingers. Stand the fruit upright (bottom stem-side down)—it should stand up on a flat bottom. Picture videos are, "It helped me because I didn't want to keep cutting my mangoes the same old way, I wanted to do it differently. Just make sure not to cut off part of the seed! Use caution; your hands may become very slippery. Insert your knife on the edge of the peel, which looks like a grid with protruding cubes. This is where you’re going to get the bulk of your cut mango pieces. To germinate the mango seed, you could just put the whole thing in a warm, moist place and wait for it to sprout. While eating mango skin is safe for most people, it's unnecessary. Now to the recipes. Mango is also a fantastic fruit to serve with grilled fish and meats. Hold the mango so it is standing up on the cutting board. You just have to remember when you bought it, as whole mangos usually last about five days in the refrigerator. Lightly press the mango to see if it is ripe. Thank you. It should not be too firm, and should be slightly soft. Depending on the size of your mango, there may be plenty of meat still left around the pit. Then cut off all the seedlings except for one. You want to look for a ripe mango.Especially, if you want to cut the mango right away. Set your mango on its side on a cutting board, and with a sharp knife (dull knives are dangerous! Don’t cut in very far or you’ll hit the pit. Hardly any bites! You should end up with three pieces: two halves, and a middle section that includes the pit. Starting from the top of the fruit, cut all of the way down to the bottom. The first step to cutting the mango is to cut off one of the sides. Continue to turn the mango as necessary as you peel every edge. STEP 3 – REMOVE MANGO “CHEEKS” The fullest, fleshiest sides of the mango are called the “cheeks.” Starting from the top of the mango, cut down the mango, angling slightly around the pit, to remove the cheeks. Do this either over a cutting board or bowl. ", detail. Include your email address to get a message when this question is answered. Step Two: peel the mango. Start by cutting off both sides along the seed. Peeling a Totapuri or any raw mango is really no rocket science. Find the stem. Next time for sure I'll be using this method! Wash the mango under running water, then lay the mango on your cutting board. All tip submissions are carefully reviewed before being published. You should end up with grid-like lines in this half of your mango. Don’t worry if you don’t get it all the way to the skin as you can go back with a spoon and peel away all the remaining flesh. To create this article, 53 people, some anonymous, worked to edit and improve it over time. Now you need to do the same to the other side of the fruit. ", "It helped me with knowing about the pit, how it is shaped, and how to cut around it. Use a small paring knife (or mango tool) to cut away the mango from the skin. To cut your mango using a knife only, carefully turn your mango … The mango seed (or pit) will be positioned along that side. This How to Cut a Mango post is sponsored by the National Mango Board. Makes it much easier to remove the fruit. Here are two simple, easy methods you can use to get the most delicious fruit off of your mango. Approved. You now have 2 mango "halves.". 4 Cut away pit: Take the mango piece with the pit, lay it flat on the cutting board. The fattest two edges of the mango are called the “cheeks,” and these are the two edges you are cutting. First Side Mango Cut. Very neat layout. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. A Mango has a flat oblong pit in its center. By signing up you are agreeing to receive emails according to our privacy policy. Mango skin is edible and packed with nutrients like vitamins, fiber and antioxidants. Rotate the mango around and cut a small slice off the opposite end. ", "My mom and I were just trying to eat a mango. How far ahead of serving can I slice a mango? It's as if you're cutting the mango in half, but just off-center. Then, press the back side of the mango cheek and turn it inside out, making it resemble a hedgehog's back. Using either a knife or vegetable peeler, cut off the peel of the mango (as close to the fruit as possible) Use a paring knife to cut … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Thank you. ", excellent, easier to understand the directions when we can see what and how to do it. At this point, if you are just eating the fruit yourself, you could go ahead and bite off each piece. The videos of each step were, "I have really mangled mangoes trying to cut them. Cutting the Cheeks: Place mango on a cutting board with the stem facing up. There is also a big pit in the middle of the mango that is difficult to cut around. When cutting the mango, you want a to preserve as much of the cheeks as possible, since this is the part you eat. % of people told us that this article helped them. When your knife cannot scrape any more mango flesh off, this means you have reached the pit. Method 1: using a knife. Do the same thing with the other side of the mango. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. The pits are flat and oval-shaped. Eat a nice mango, remove as much flesh from the seed as possible, and then let it dry for a day or two. You need to cut the fruit along its sides, with an aim to separate the pit from the flesh. Learn more... On first glance, a mango seems like it would be pretty simple to cut, but cutting mango can often leave you with a big, juicy mess. Or, you can use a small paring knife to cut away the pieces from the peel. To make cubes, turn the mango 90 degrees and cut … ", "It was too late for this time, I already made a slimy mess. By using our site, you agree to our. To cut a mango, place it on a cutting board and hold it steady while you slice it into 3 pieces. Use a sharp knife to cut the mango down one side, just to the right (or left, if you're left-handed) of the center. How to Cut a Mango. Now that you're a mango-cutting samurai, enjoy your mangos as a healthy snack or sliced over salads, cubed into mango salsas, blended into smoothies, or cut into chunks for kabobs. At this point, you can use a spoon to scrape the cubes from the peel. They can last up to five days in the fridge while sliced/ripened and if they're already sliced they can last up to six months in the freezer, well packaged in an airtight container. Slice your skin right away you may need to do the same to the pit thing with the stem up! Also a big mess do not need to re-position it and try again knife hits seed. 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