Drain quickly and immediately transfer to the ice bath for 2 minutes to cool down. Cold Asparagus Side Dish Recipes 136,521 Recipes. How much time do you have? Skip. Place asparagus in a large resealable plastic bag; add marinade. Drizzle on dressing and toss. To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk. … Thoroughly drain the asparagus and blot with paper towels. ", Chilled Marinated Asparagus Recipe photo by Taste of Home. I used the last 2 lbs. It's a nice accompaniment to chicken, roast beef or ham. Meanwhile, in a large skillet, bring 1/2 in. I have had people who normally turn their noses up at asparagus … Add asparagus. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. A simple asparagus side dish that really celebrates Spring. I’d have to say this is my new favorite way to eat and serve asparagus. Drain and discard marinade. Bring the water to a boil in a large pot over medium heat. Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. I never have leftovers! Bring a large pot of lightly salted water to a boil. « The 1912 Modern Farmhouse Kitchen Remodel: Our John Boos Butcher Block Island, https://www.daringgourmet.com/greek-style-grilled-asparagus-salad-tomatoes-feta-cheese/. Broccoli Side Dish Madeleine Cocina. of asparagus from this season's harvest, fresh garlic and substituted a few ingredients to give the dish more of an Asian flavor. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Add the olive oil and place the lid on the jar. I also replace the garlic powder with two cloves of fresh minced garlic. The asparagus ended up being delicious but the curry dipping sauce wasn't what I had in mind. Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a … Taste for salt and pepper. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving. This cold asparagus dish is tender, tasty and easy to create. A dry Spanish rosé would work well again here, but you can also try a light, unoaked red – a fresh New World Pinot Noir from New Zealand or Chile; or a Loire Valley red, such as Saumur-Champigny, which can be served chilled. Serve asparagus topped with melted butter, hollandaise sauce, lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. Refrigerate until chilled, about 2 hours. https://www.facebook.com/notes/farmers-table/marinated-asparagus/497344673672644, After I made this recipe for a church group Easter brunch, several people requested that I bring it again the following year. Taste of Home is America's #1 cooking magazine. Serve immediately or let stand over warm water for up to 30 minutes. Steam asparagus until fork tender, 6 to 8 minutes. For the vinaigrette, whisk together the ingredients until emulsified. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. I like asparagus al dente, slightly crunchy. I haven’t m… Home Recipes Ingredients Vegetables Asparagus, This recipe is great. Set aside. Stir through the soy sauce … Add the asparagus and cook for 2-3 minutes or until crisp-tender. Combine the lemon, vinegar, mustard, garlic, honey, salt and pepper in a mason jar. This search takes into account your taste preferences. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. While the asparagus is roasting, whisk vinegar, olive oil, mustard, and garlic in a small bowl. Last updated Nov 14, 2020. Asparagus are in season in some parts of the US. The sauce can be made in advance and stored, covered, in the fridge for up to three days. To serve 4 you will need 1kg of freshly steamed asparagus. Return the sauce to the frying pan and boil, stirring continuously, until thickened and smooth. ), "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. Drain and rinse in cold water. I am giving a link to my altered recipe, which I served this week at the Kanawha Valley Amateur Winemakers Guild monthly meeting/dinner. Soon 100 restaurants will be joining in. asparagus, washed and ends trimmed (about 30-34 spears), sherry vinegar (can use white wine vinegar), sea salt and freshly ground black pepper to taste. You can use leftover cooked asparagus here, in which case don’t boil it with the pasta but add to the frying pan with the hot, cooked pasta, chopped in 2cm chunks, from cold. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. “Prep two bunches of asparagus and cut into 2cm pieces. STEP 2 To make the Asian dressing, using a pestle and mortar, crush the chilli with the brown sugar, then stir in the lime juice until the sugar has dissolved. I did alter it the second time I made it, because I like to use as many fresh ingredients as possible. Go toJC100 on Facebook to see who is all participating. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. I decided to do all three of course. … Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! Slice cooked asparagus into 1-inch pieces and add to bowl with tomatoes. https://ohmydish.com/.../white-asparagus-with-cold-french-mousseline-sauce Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus For the sauce, 3 egg yolks, 200g of almost melted butter, and a shot of lemon juice. Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … Keep chilled until served. https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce (Note: I simmer the asparagus for a longer time, to ensure tenderness. The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! Serve asparagus hot, at room temperature, or cold. (No SPAM, we'll never sell your email - we promise!). Season with salt and pepper to taste. Reduce heat; simmer, uncovered, for 5 minutes. Mix Ice Bath together in large bowl. You can chill the refrigerator for another 15-20 minutes to allow the vinaigrette to further absorb in the asparagus. As an Amazon Associate I earn from qualifying purchases. . Gradually beat in butter, then water. Fill a large bowl with water and ice. of water to a boil. Toss the asparagus with the vinaigrette and arrange the spears on a platter. Asparagus, potato, and parmesan frittata. Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! Refrigerate until cool. According to a few of your comments about side dishes to go with Easter ham, asparagus are high up on the list.We agree. The salmon, asparagus, eggs and sauce can all be prepared up to two days in advance and then assembled no more than two hours before serving. https://www.deliaonline.com/recipes/main-ingredient/asparagus Receive the latest recipes from The Daring Gourmet! The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. 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