I made your carrot oats muffins for my and they were a huge hit even among kids. but what’s the ratio for replacement of whole wheat flour with almond flour? I was wondering… do you think this recipe will hold up well for that? You just need one bowl to make this easy carrot cake! Hi Ashley, when converting a cake recipe into cupcakes, you’ll need to reduce the baking time by ~ one-third to one-half. I would guess that it is the curd you used as eggs shouldn’t stink in baking. Baking time will need to be adjusted if the thickness of the batter is different from the original 9 x 13 baking pan. Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean. One of the all-time great classic cakes, carrot cake is light, tasty, healthy and perfect with cream cheese icing! I am afraid that it can make my cake become dry. Hello,your recipe seems healthy and yet perfect,i want to bake it but i’m not sure the size of a large baking dish,would you please tell me in numbers. Unfortunately, 0% will result in very runny frosting. Can you list equipment and utensils needed? Also what is the size of pan that you would recommend if I half it. I added 1/2 tsp ground ginger View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. Pour into previously prepared baking dish and bake for: 9 x 13 dish - 40 minutes, 6" pans - 25-30 minutes, 8" pans - 35-40 minutes. However, I was wanting to do a cut-up cake, where I cut parts of it out to make a shape (a dog, in this case) and then ice and decorate it in that shape. What can I substitute for Greek yogurt in the cake? Is it possible though to substitute the honey with coconut sugar? It is absolutely delicious! Best Banana Cake Recipe in NZ. It turned into 12 pieces for me (and they are still small square pieces) – a piece like that is 350 cal so it’s pretty crazy to me people make th NON healthy one – what’s that one then!? It is my mother's recipe and that woman knows her stuff. Hey hey. Want to know if coconut flakes are sweetened or unsweetened. I changed avocado oil for coconut oil and added some gingerbread spices. Making it again for Easter. Now for over 10 years, I cook easy healthy meals for my family. Carrot Cake. Typically these oils are vegetable oil or canola oil which are highly processed and have little nutritional value. 2. I tried this recipe today , and it turned out soft and fluffy with the right taste of coconut flakes and carrots but it had some peculiar stink to it. I didn’t have enough nuts, so added flaxseeds. Whisk egg whites until soft peaks form. Add dry ingredients to a bowl with wet, stir gently until combined (do not over mix). Thank you! I used coconut oil in equal measure. I’m not good with cakes , but have had some time off , from work . People ask you if they can have your recipe. I also have this carrot muffin recipe if you are interested! It is sooooo moist, fresh, tasty and of course healthy! Mmmmm I don’t want to suggest anything because baking is tricky and truly a science. So not sure of the reason behind the smell. **** This recipe for flourless carrot cake has all the great flavour of traditional carrot cake with an extra health boost. Happy baking! My kids LOVED it and didn’t believe it included so many healthy ingredients! Hi, thanks for sharing with us this recipe, can you please post a slushee recipe? Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. You are welcome to try and let me know. I like to keep ingredients to a minimum. Please see our. Frost cake, then decorate with chopped walnut, pecans, or ground cinnamon! I had it on correct tempture. I do like it. And then thaw on a counter during the day or night and voila. Thanks! I’m from Australia and am just concerned that I’ll be using the wrong amounts because of the differences in our measurement systems! It worked just fine. I loved it and everyone who tried it said it is one of the best cakes they have ever had, Thanks for the ammaaaaaaaazing review Izabel . Cool in the tin on a wire rack. Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your healthy cake! I’m cooking for a social distancing birthday, so want to keep the portions separate, It should work! Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. You are very welcome! Let cool completely and make the icing. Preheat your oven to 160°C / 320°F. :) It contains more water than carrot. Thank you so much for making it! I am confused, one recipe says 2 eggs, and another says 6 eggs. Sounds like oven low T still to me… Did you change anything about the recipe? *If your Greek yogurt is 10%, you don't have to strain it further. It absorbs liquid and made your batter thick. Haha, awesome. Hi! Stir to combine then make a hole in the middle. I am replying to myself and anyone else interested…YES you can! Use 1 cup of white flour for every 3/4 cup of whole wheat flour that recipe calls for. Right now they are only in US measurements. Unfortunately none of these will yield good result. Top Carrot Cake Recipes. I forgot to roast the coconut. After baking it the cake was definitely not as fluffy and bouncy as I’d like and rather a tad dense in the outside and too moist in the inside. Divide mixture evenly into muffin pan holes. Or regular yogurt with drained whey through double ot triple cheesecloth. So excited to try your carrot cake recipe!! I have not tested recipe that way so I’m sorry I can’t tell. My batter was so sticky and thick and I had to add more yoghurt and milk, helped a little bit however I had to make do as I didn’t want too go to far from the recipe. Add yogurt and let it strain in a fridge for a few hours. I also didn’t have enough walnuts so replaced some with raisins. Any suggestions please Margie. Your carrot cake looks really good but I need the nutrition breakdown so I can monitor the carbs. Honestly, I won’t even bother for icing next time – it takes focus out of the cake if you ask me! Thank you so much for such an easy and delicious recipe. Hope that helps. Sift flours and baking soda into a bowl; return husks to bowl. No guilt. Unfortunately not because wheat has gluten in it to rise and this recipe’s other ingredients measurements are based on that. Bob's Red Mill Organic Whole Wheat Pastry Flour, 48 Ounce. Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. More on that later. Baking is a science and it’s important to keep the ratio of wet and dry ingredients balanced! I love it! I’ll do a different icing however. So beautiful and moist! Thank you so much for this recipe. Add carrots, walnuts and coconut flakes; stir gently just enough to combine. Thank you! Thank you!! Yes you can. Do you have any idea how this would effect the bake time? Hi Olena When it comes to baking it is best to follow the recipe. Required fields are marked *. My search is over, I’ve made it a few times already. I did not make the frosting because I don’t like powdered sugar. https://www.jamieoliver.com/recipes/vegetables-recipes/gluten-free-carrot-cake I might skip the frosting and just enjoy the cake! Just see reviews for yourself. Have fun! 4 Bake for 35 minutes or until a skewer inserted into the centre comes out clean. I have not added grated zucchini. Freeze for up to 3 months in a container. This is our healthy family recipes blog. The cake was great in taste, great recipe. To put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! I made this for my son who specifically requested carrot cake, without really sweet icing. Thank you. This recipe is so, so good and easy! Would this recipe work as cupcakes too? My passion is to create secretly healthy recipes that taste amazing! As an affiliate, I receive a small commission if you purchase through these links, at no extra cost to you. Hi Olena Well, you’ve done it again with another exceptional dessert-turned-healthy! But you can. Glad you enjoyed.:). I think my cake wound up a little more dense because of it, but it’s still delicious! Hi! https://www.annabel-langbein.com/recipes/-carrot-cake--/645 Healthy, but dense and delicious! Works like a charm for health freaks like me, who just need a bit and don't want to pay $8 for a bag. Next time, I’ll add raisins. Well, the same thing goes for cake! Preheat oven to 180ºC. Can't wait for you to join the shh fam! This recipe calls for pureed sweet potato, carrots and almond milk to make this cake extra moist. Sorry you can’t because they don’t contain gluten and recipe is developed with gluten flour. Have you ever added grated zucchini – ratio maybe 1&1/2 cup grated carrot and 1/2 cup grated zucchini? Nutrition info will differ depending on what ingredients you use. Something is off but I don’t know what as I wasn’t there. Here are some simple ways you can decorate carrot cake: Carrot cake is usually best on the day of or the day after baking. Thank you. 1. Carrot cake sans lactose et sain, sans beurre. This recipe calls for only 2 Tbs of coconut oil. May I know if this is the case and can I reduce the baking powder to the ratio of 1 tsp:1 cup of flour and baking soda 1/4tsp:1 cup of flour? Baked oatmeal breakfast bars with carrots, https://theboatgalley.com/changing-pan-size/, https://ifoodreal.com/carrot-oatmeal-muffins/. It took me a bit of time , but well worth the effort. My husband asked for me to make carrot cake and I came across this recipe because we are trying to eat healthier but still be able to “splurge.” I chose this recipe because it called for all the ingredients I had on hand. https://ifoodreal.com/carrot-oatmeal-muffins/. Oh, no! I used 5% yogurt – it was as thick as cream cheese. Thanks for sharing the recipe! Cake is baked in a 9×13 pan. Thinking the Greek yogurt one won’t stand up too well in the summer heat of an outdoor party. Any idea on what happened ? Unfortunately, I didn’t have any coconut flakes, so I missed out on that flavor aspect, but my family didn’t know any different and they all enjoyed it! You can easily make it dairy-free by using vegan cream cheese. Baking is a science and unfortunately whole wheat flour and almond flour are not interchangeable. Thank you for sharing!! I had used probiotic hung curd in place of Greek Yoghurt. Sorry! Hi, your recipe looks so good but can i use the normal oil instead of the avocado’s ? AMAZING Holly! If you can’t find it, use button Jump to Recipe at the top. Show me what you are making! Equipment needed will be in my Amazon shop. Reducing the amount of oil makes each serving of this cake only 162 calories with 3.5 grams of fat. I serve it with yogurt or cream cheese. I’ll try it soon. The BEST healthy carrot cake recipe! Big thumbs up. Thank you so much for sharing this amazing review. I’d like to try this again. Assembly: Frost cooled cake right in the pan you baked and garnish with more toasted coconut flakes. Bake at 350 F. on middle rack for 19-22 minutes until a toothpick comes out with a few moist crumbs. You will just have to adjust the baking time accordingly (rule of thumb is reducing the time by 1/3 to 1/2 of the cake recipe time). The syrup or honey did do the trick. I am definitely going to try more of your recipes !! Bake for 40 to 45 minutes, until a toothpick inserted … I have just made this and unfortunately the batter ratio wasn’t right. Line the bottoms of pans with parchment and grease with coconut oil. Or will it fall apart or be too moist? We fought over the last crumbs. And is it an even swap? The greek yoghurt topping with coconut, helps to make it more rich and moist. For the carrot cake recipe, the baking time is 40 minutes. Hi Weronika! I made my standard frosting with cream cheese, butter, honey, lemon zest, vanilla, and the coconut cream from the canned coconut milk. I was wondering if I could reduce the amount of maple syrup this time round and increase milk/yogurt instead? I would love to hear from you! Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. Grate carrots. This Healthy Carrot Cake though, is the best way to welcome Spring! Coconut oil is a much healthier oil and we use waaaaay less of it (benefits of coconut oil). Well done. Love the ‘frosting’. 4. I didn’t have Greek yogurt but I make my own Kefir (is very watery). One bowl, EASY recipe that everyone will love. I mean that’s the smallest they get in most households unless you are an avid baker and have 4 inch pans then can use 2. When baking it is best to stick to recipe because there is a lot of science going on how each ingredient will react with others. Mix until well combined and pour into the prepared tin. by NZ Recipes on October 23, 2018 October 29, 2018. This cake is so healthy and not too sweet and absolutely divine. To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple. Please let me know what else you try.:). Thanks soooo much for sharing this! Next, add spices and mix until well incorporated. This was so moist , easy to make and very tasty along with so many healthy ingredients. Photo / Babiche Martens . I made the cake today and used normal white flour and substituted avocado oil with olive oil. Are the measurements in this recipe available in grams/mls? Just absolutely delicious without any doubts. Enjoy! I have tested this recipe with greek yogurt. Add carrots and nuts. She did everything but shred the carrots. Dear Olena, I have been using your recipes but sometimes my bake goods have bitter taste in it, I think it is because of the baking powder (I use aluminium free) and baking soda. Add walnuts, cinnamon, grated carrot and crushed pineapple. Hi! In one large bowl, whisk the eggs for 10 seconds. It is against the law to republish recipes anywhere including social media, print and all world wide web. Amazing! Not a cake lover , but thought I would try something healthy , for a little sweet treat . This healthy carrot cake recipe is moist, fluffy, and has the perfect amount of cinnamon and spice. tomorrow, June18th. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing. I substituted half of the wholewheat flour with sweet potato flour. I made this one, and it was a HIT !! With a fork, beat together the oil and the eggs and tip them onto the other ingredients. Recipe by: Nan Carrot Cake 5286 reviews . , Delicious ang moist…just added nutmeg n ginger, Its delicious. so moist. Doesn’t it feel great to be able to have a “treat” without all the guilt of too much sugar?! Do you know how the cook time changes if I put the batter into muffin tins instead of a cake/sheet pan? Turn off the heat. ... 4 hours 30 min. , Your email address will not be published. I am. I am happy to hear that your husband enjoyed his birthday cake , Finally a carrot cake I don’t feel guilty eating. Yes, you can and it would be a 1:1 substitution. Recette de carrot cake healthy sans sucres, sans matières grasses. I give this recipe a try and it was extraordinary. Fold in the grated carrots, pineapple … It really helps support me and encourages me to keep making recipes for you! Do you have replacements for egg and diary to make it vegan? It came out raw, still hasn’t cooked fully on the inside. I won’t use my old recipe again. It turned out so beautifully. I am addicted to it for sure. Mix well until combined. It’s also very healthy, I am doing the csiro diet and I can have one serve per day without jeopardising my weight! 3. It helps keep iFOODreal recipes free. I do have smoothie recipes! Preheat oven to 180°C and line a 22cm round cake tin with baking paper. Karen. Place on counter to thaw a few hours before serving. Eggs: this recipe uses 4 eggs for texture and fluffiness. **To make powdered sugar at home, blend cane sugar in a high speed blender. Hi Debbie. Pre-heat over to gas mark 2, 150 C (300 F). I also don’t have avocado oil but coconut oil always gives me a moist fluffy cake. Thank you for the recipe <3. Your email address will not be published. I did replace the milk with pineapple bits and some of the juice to equal 1/2 cup but only because I love pineapple in my carrot cake. I was afraid it would not work. Thanks from Australia. Nutrition information is based on 1 piece of cake with low fat cream cheese icing. Learn how to make carrot cake cookies, truffles, pancakes, and even a gelly shot. Love. Extremely moist, soft, and fluffy! ), Mint Chocolate Chip Protein Ice Cream Recipe (Using Kefir + No Eggs! Set aside. Yup. I dis cut the recipe in half because it’s just hubby and I and I used a flax egg instead of an egg because we are trying to watch our cholesterol. I would have the same Q about the pulp too. It uses extra carrot and sour cream to get a heavy moist cake that is beautifully rich with a hint of spice and is blissfully indulgent and popular at any occasion. This cake is moist, tall, has texture and thick creamy frosting. Use the same temperature for baking. Also for the frosting, I used cream cheese, greek yogurt and stevia and sprinkled some blended dry fruits over the cake. Made this cake for my husband’s birthday and he reckons it’s the best carrot cake ever! Pour the wet ingredients into the dry ingredients and mix until just combined. Glad you all enjoyed it! Use a moistening ingredient. Also added some dates, because my boyfriend loves then. We fell in love with it. I only decided to do it because I had a bunch of carrot pulp after making a juice, so I wasn’t sure if the cake would be dry due to the carrot already having lost all its moisture content, but it wasn’t a problem. Worked amazingly in the cake. Add walnuts, carrot, raisins and coconut and stir until combined. This cake is easy to make with healthy ingredients like carrot, banana and walnuts. Hi Jacque! It is so great to hear that your daughter is learning to cook healthy food (even cake)! Can I change the flour to almond or coconut? Crushed pineapple is the secret to this moist and flavourful cake. This is a perfect carrot cake! These healthy and vegan carrot cake cupcakes are soy-free and can be gluten-free and sugar-free. it's low on sugar and loaded with goodness. Pineapple-Carrot Cake 1294 reviews . Fold in flour and then the shredded carrots. Beat with a hand mixer or standing mixer until smooth. (3 ingredient cream cheese icing). Also, this does not call for sugar at all. I was so appreciative you explaining the batter consistency..I always get confused lol. 4 Fold in carrots, raisins and juice and bananas half at a time. Hello Olena, This recipe looks yummy and I LOVE ME SOME CARROTT CAKE!! Hi, I would love to bake this as a layered cake- either (2) 8×8 pans or (2) 9×9. ( benefits of coconut oil syrup for raw agave and zest then make hole. 6 inch and an 8 inch ) round cake tin with a moist... Like it.: ) Amazon Services LLC Associates Program healthy carrot cake recipe nz time,... Is developed with gluten flour that was exactly the issue the amounts used are quite a lot in most you... 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