It’s smack yourself good! Cook steaks, in batches, until deeply browned, 3 to 4 minutes per side. I loved the idea of using the onion soup mix with the gravy mixture. Next time, I’d use less of the mix–or try none at all. Very good! Articles on this website are protected by copyright. https://www.food.com/recipe/smothered-steak-deeply-southern-163301 Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. We’ll be making this quite often! The flavor was rich and so simple to make. Simmer longer than stated but you just have to eyeball it, as noted. If I used oil it would be maybe a couple tbsp. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. I used a T of Worcestershire sauce in it to jazz it up a bit…I simmered the beef for 20 minutes in the gravy to make sure it was fork tender…and it was! Country Style Steak. As we are sure you know by now, here at Our Southern Odyssey, we have made it our mission to only eat organic whole foods. Thank you, again. And easy. Pan-fry steaks for about 3 and a half minutes on each side. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. • About 3 minutes to read this article. Salt and pepper … Plus chicken fried steak topped with the white gravy is ah-mazing! This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Someone suggested mushrooms. P.S. In one pie plate, add the flour and Tony's seasoning and a little black pepper. It does contain “cubed steak,” but it really doesn’t contain chicken. Is there a substitute for the dry onion soup mix? To begin with this recipe, we have to first prepare a few ingredients. Total Time: 1 hour 40 minutes. I don’t think I’ll ever make gravy another way. I love it! No utensils needed for this southern comfort food. I seriously think the oil amount is a typo, that seems like an awful lot. This recipe starts off with cube steak, a tender cut of beef that is pre-tenderized by a butcher. Easy to make and simply great!! THANK YOU! Both my picky daughter and I LOVED this recipe.. it’s definitely a keeper. Thank You. I love that it’s not too breaded. It was such a wonderful meal. Pour water into the skillet to almost cover the steaks. Either ir’s just me, or, it takes quite a bit longer than 25 minutes of prep AND cook time. How to Make Smothered Steak. https://www.deepsouthdish.com/2017/07/skillet-pork-steaks-and-onions.html You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Recipe looked good but lacked cooking instructions to the end. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Real good. Cover the di I omitted the onion soup mix and used a tsp of “Better than Bouillon” to jack up the beef flavor. It’s enjoyed by millions every day. Place the steaks into a 9x12-inch baking dish. I just made this. Take the steak out after browning and make a roux of the grease and flour. E-yass in my New Orleans slang, recipe was very simple and a def keeper. Never miss a recipe. Raised by my Southern Grandparents-Grandma made this frequently–Not a day goes by that I don’t declare, (privately), just how much I miss them ALL. I made the gravy with the drippings and some flour, onion soup and beef bouillon base/water. Some experienced saltiness, I believe that is from the onion mix, rather than the broth. Served it with mashed potatoes and for those who like rice instead I made a pot of white rice. TY. I loved it and so did my Family. Some meat cutters will do this before it is placed out for sale. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Thank you. Will definately make again. Remove … We added mushrooms with the onions and that added to it I think. I added a cup of fresh mushrooms for added flavor. I read how some people thought the beef broth was too salty. Heat oil in a large skillet (preferably cast iron) over medium-high heat. Don’t hold me to it, but I think it was made specifically for chicken fried steak. I just made this for dinner and I have to say we LOVED it. I also added a bit of Worcestershire sauce. It’s now a family favorite. It was yummy. Welcome! I will try this with steak. It was quick and simple and so good! ALSO CHECK OUT THESE RECIPES SIMILAR TO CUBED STEAK WITH ONION GRAVY. Cubed steak and gravy is as older than I am (70 years). Excellent recipe to tweek to your personal tastes. Usually use ground beef instead of steak & water instead of beef broth(too salty). Bring to a simmer and cook until onions are soft. I let the skillet of beef simmer for 15 minutes, turned the meat and let it simmer until the meat was super tender (about 15 more minutes). Thank you again soooo much, Steve. Thanks for this recipe. A1, I made this and my family enjoyed it. WOW. I have loved rice and gravy for as long as I can remember, so it may be a bit of nostalgia for my childhood and Prep Time: 10 minutes. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. A good box wine and a dessert of peeled and segmented oranges and blueberries works well. Net time I will go with white mushrooms. I believe you can buy it on Amazon. That is then pounded with a meat tenderizer, into a thin piece of meat. I also added green beans as a side, added mushrooms w/ the onion’s but if you ask me it’s all about the cast iron skillet! You can have simply southern smothered cube steak using 10 ingredients and 5 steps. They’re fine and they look wonderful. Servings: 4 servings. Get these exclusive recipes with a subscription to Yummly Pro. Thanks! This was a quick and certified meal. We did use mushrooms, we used baby bellas. I know next time it will be even better. A Few Christmas Cookies & More Coming Soon! onion powder, eggs, paprika, garlic powder, almond flour, cube steak and 4 more . (Maybe, I was afraid of burning it! Found cubed steak at a good price a couple days ago, can’t wait to try this tonight. Transfer cooked steaks to a plate, and cover loosely with aluminum foil to keep warm. It’s simple, it is quick, it tastes yummy. Definitely doing this again and it beats plain old cube steak in the crockpot with some beef gravy. It’s just steak that is tenderized. This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender. Add the cube steak … Ingredients was simple and we already had it at home. Will be making it again this week. Cubed steaks are coated in flour and pan-fried. So, I added the onions (with a little pat of butter) and cooked them some, then I added the broth and onion soup mix. It’s just an old time way of making it. The other day I found cube steak for a ridiculously low price so I bought it. Oh… my… this is what my soul needed today! I did this,with mushrooms, and it was delicious, also precooked my meat in the pressure cooker, and added the ingredients and meat to another skillet. Cook 5 minutes per side. Thanks for an amazing recipe! Dredge each cube steak in flour mixture, then dip in batter (shaking off excess), and back into the flour mixture. The end result was PERFECT! Set veggies aside to addlatter. https://skinnysouthernrecipes.com/keto-chicken-fried-steak-and-gravy But great as is too! Coat cubed steak with flour mixture. I made it exactly how it said to make it but without the onions came out great thanks so much you guys. Buy an instant pot! I make this out camping in my Dutch oven, but I sauté a Serrano or a Jalepeno with the onion, flour, butter/oil mixture. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Required fields are marked *. This comfort food is an old Southern Classic. Thanks for the recipe! I also seasoned the steaks with garlic salt before covering in flour. Then, season the steaks … This turned out much tastier than I was expecting. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. 4.89 from 52 votes Print Pin Save Recipe Saved! Amazing and easy!!! View More View More. See full disclosure for details. Will make this again. The last time I made it, I sautéd mushrooms in a little butter and combined with the onions and it turned out great. Doubled the gravy mixture except still only used one large onion but added mushrooms. The sauce already has a large onion in it, so the onion soup mix might be overkill. So good. Home » Dinner Recipes » Cube Steaks with Mushroom Gravy. My husband bought this steak by accident and didn’t know what to do with it so I looked it up on google and found this recipe. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Place on a baking sheet to rest until all steaks are coated. It was yummy. It was a hit with my family! The ingredients needed to make Simply Southern Smothered Cube Steak: Prepare 1 Pound of Tenderized Cube Steak. Called cubed steak with onion gravy is the ultimate Southern comfort food remember my mama cooking amazing. Make my Texan heart swoon of rice, with plenty of salt and pepper to taste for Southern! 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