Partially cover stockpot, and reduce heat to medium-low; simmer until broth is very … Like what you see? (Sometimes I use the wings and drumsticks too.) Delicious. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. This is a recipe I will use again and again. Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. It will usually take 5-10 minutes, depending on how much soup you have. Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. Add the strained broth and diced cooked turkey … Thank You For Sharing. We recommend these because they hold up in a soup better than russet potatoes, and don’t create a grainy, starchy texture. This soup is great to have on hand for day when you need soup but you don’t feel like making it. Yes. Puree briefly until ingredients are mostly combined. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. Great recipe, easy to make and delicious. There are some great recipes out there, but I happen to think you just stumbled on the best turkey soup recipe I’ve ever tried. Add chicken broth and bring mixture to a boil. Two large mixing bowls and a frying pan; Chopped vegetables – celery, carrots, onions Skip. Steam the cauliflower for 5 minutes. After your bone broth is made, you will find that a lot of meat falls off the bones, and you can use that in your soup. Add the onions, celery, and carrots and cook until softened. Be sure to place your soup in an airtight container and to mark it with the date it was made. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. Yes, you can freeze this leftover turkey soup. This soup is the perfect way to use your leftover turkey or chicken, but doesn’t taste like you’re eating leftovers. I added a bay leaf for another layer of flavor but that was it! Lastly, enjoy a delicious dinner that doesn’t require you to be on your feet all day—you deserve a break! (This turkey stock needs to be made overnight, or the day before making this soup). Poultry seasoning is a great pantry staple, as it contains the main herbs and spices found in most poultry and soup recipes. The soup was left un-thickened (I may try thickening it next time), and added the cream only a few minutes before serving. 5-Ingredient Dinners When you are ready to warm it up, you can pour the soup in a stockpot and heat it on medium-high heat until it’s hot. I want the carcass always. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Thank you! The turkey carcass usually offers up quite a bit of meat for the soup. Turn slow cooker to high and stir in pasta. Plus, it makes a simple lunch that you can take to work with you. Stir well, cover, and cook on high for another 30 minutes. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Broth: You can use either chicken broth or turkey broth in this recipe. This is wonderful right after the holidays when everyone is busy going from place to place. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Cook on low for 6 hours or high for 3 hours, or until carrots are tender. Turkey Meat For The Turkey Soup. It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. You can also heat the soup in the microwave. You don’t just have to make keto turkey soup after the holidays. You can quickly heat it up and enjoy a homecooked meal in between stops. Appetizers & Snacks If you want to have this as a quick lunch, you can pour the soup in individual bags instead of a large gallon-sized. Adults and kids will devour it and be asking for seconds. Leftover turkey soup is hearty, flavorful, and comforting. Which kind of turkey would you like in the recipe? (It’s ok if it’s on end.) Yummy! Simmer for 3-4 hours until the turkey bones … Serve hot. A large stock pot – big enough for the turkey carcass to fit into. Stir in the turkey carcass, thyme, sage, and stock. Because I wanted to clean up the little bit of left over stuffing, gibblet gravy and garlic mashed potatoes, I added all of it to the soup. Wonderful recipe! Our family prefers creamier style soups. You can make this soup … Fourth Step: Allow the soup to simmer for 5 minutes then stir in the bacon crumbles and heavy cream. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add the cauliflower rice, reduce the heat to low, and cover the pot with a lid. After this cooks on low for four hours, you will add your turkey, cream and sage, for the last half an hour. Share on Twitter Instructions Place turkey stock, turkey, onion, carrots, celery, salt, parsley, garlic, thyme, rosemary and pepper in a 4-6 quart slow cooker. Leftover turkey soup is hearty, flavorful, and comforting. I’m Taryn. This is one of the best soups that I’ve ever made, and I will for sure… Read more ». Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. Add the stock, turkey, and seasonings. Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Slow cooker: This takes a lot longer than the stove-top, but I don't mind if you don't. 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